7/27 -- Cinque Terre
I woke up this morning with very sore calves (I think from the downhills more than the up), and a hip feeling like it did before my injection. Fingers crossed it’s just soreness from yesterday, although if this is what lots of stairs feels like I’m now a little nervous for climbing the Tower of Pisa tomorrow. But at any rate, we didn’t have much on the agenda today except hitting the beach so we told the kids they could sleep in (and it was midnight before we went to bed last night after our long hike). I even managed to sleep until 6:30! Then I read in bed until the boys woke up sometime after 8. Julia and Jourdan were in the second room, and she slept until after 9. We got up and had breakfast and then rented chairs at a beach club for the day. The “sand” was rocks but the water was perfect. Blue-green and the perfect temperature and amazing. We spent about 5 hours at the beach. Watching the kids ride the waves in and laugh was intoxicating, and I created a new, very challenging pilates move: sit in a teaser just inside the water’s edge and see how long you can hold the pose while waves hit you (I was good for like 3 waves, tops.). One thing that is a definite is that we found some amazing rocks to take home. I mean, at home we can’t walk around the block without finding rocks to take home, so obviously we would find some on a rocky beach in Italy! Also, a benefit of a rocky beach is that the rocks aren’t quite as pervasive as sand after you leave.
After the beach, we decided we had to finish the Cinque Terra hike (ok, I decided for all of us), so we boarded the train for Manarola and then hiked to Riomaggiore. This one was short, just over a mile, much easier than yesterday’s with only a 700 foot elevation gain (per my Garmin, up 85 flights of stairs), and we didn’t start until 7:45 pm so it was not as hot. In Riomaggiore we went straight to the train station and headed back to Monterroso, for dinner at the restaurant next door to our apartment, Ristorante Al Carigio. So far the kids are not loving the food here. They have tried, and have been pleasantly surprised by a few things (Russell loves spaghetti carbonnara and Owen loves just about anything with pesto), but overall they miss the comfortable food at home. I suppose world travel takes some getting used to. They do love the Fanta (“it’s different here, mom”) and the Limonata (basically carbonated lemonade), though. (Jourdan and I, however, had pretty much loved everything that we’ve eaten.). But tonight’s dinner was a hit for everyone. Julia and Owen got gnocchi with pesto sauce, Russell got gnocchi with bolognese sauce, I got the fish of the day (I couldn’t understand what kind of fish she said it was, but it was delicious), and Jourdan got ravioli filled with spinach in a cream sauce. Then we got dessert at the restaurant (panna cotta with fresh berries), and then also had to stop for gelato — obviously. I had peach that tasted like biting into a fresh peach and was maybe the best flavor I’ve had so far.
Then it was home, shower (because even though our hike was short, we were still super sweaty and stinky), and bed. We leave in the morning for Florence, with a stop in Pisa on the way.
Fun on the beach!
Evening hike from Manarola to Riomaggiore
Monterroso at night



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